Spelt Pasta, Egg Noodles "Hildegarda" 8.82 oz (250 g)

Delicate, finely cut, and rich with eggs, these noodles were made with the perfect bowl of chicken noodle soup in mind. They are equally lovely in vegetable broth and simple homemade soups.

Note the high content of protein. Pure goodness! 

Made with 6 eggs per 2.2 lbs (1 kg) of flour.

Nutritional Value per 100 g of Pasta:
Energy / Energy Value: 1579 kJ / 375 kcal
Fat: 4.3 g of which: Saturated fatty acids: 0.80 g, 
Monounsaturated fatty acids: 1.2 g, 
Polyunsaturated fatty acids: 1.2 g
Carbohydrates: 70.4 g of which: Sugars 0g
Fiber: 2.9 g
Protein: 15 g
Salt: 0.0 g

Ingredients: Oberkulmer Rotkorn spelt flour, type 650; fresh eggs 24% (equivalent of 6 eggs per 2.2 lbs / 1 kg of flour); water. 

Store in a cool, dry place.

Net Weight: 8.82 oz / 250 g