Spelt Pasta, Egg Noodles "Hildegarda" 8.82 oz (250 g)

Delicate, finely cut, and rich with eggs, these noodles were made with the perfect bowl of chicken noodle soup in mind. They are equally lovely in vegetable broth and simple homemade soups finished with fresh parsley or dill.

Note the high content of protein. Pure goodness! 

Made with 6 eggs per 2.2 lbs (1 kg) of flour, giving it a hearty structure and exceptional taste.

Nutritional Value per 100 g of Pasta:
Energy / Energy Value: 1579 kJ / 375 kcal
Fat: 4.3 g of which: Saturated fatty acids: 0.80 g, 
Monounsaturated fatty acids: 1.2 g, 
Polyunsaturated fatty acids: 1.2 g
Carbohydrates: 70.4 g of which: Sugars: 0 g
Fiber: 2.9 g
Protein: 15 g
Salt: 0.0 g

Ingredients: Oberkulmer Rotkorn spelt flour (grown in Poland), type 650; fresh eggs 24% (equivalent to 6 eggs per 2.2 lbs /1 kg of flour); water.

Store in a cool, dry place.

Net Weight: 8.82 oz / 250 g