Tagliarini pasta made from spelt flour. Excellent for preparing any pasta meal or as an addition to soups, broths, even desserts.
Nutritional value per 100 g of product. Energy value 1548 kJ / 367 kcal Fat 2.7 g (including: Saturated fatty acids 0.31 g; Monounsaturated fatty acids 0.48 g; Polyunsaturated fatty acids 1.01 g) Carbohydrates 73.9 g (including: Sugars 0 g); Fiber 3.3g; Protein 13.3 g; Salt 0.0 g
Ingredients: spelt flour (100% Oberkulmer Rotkorn variety, grown in Poland) type 650, water. Store in a dry and cool place.
