Spelt Pasta, Egg Elbow "Hildegarda" 14.11 oz (400 g)

Perfect for classic macaroni and cheese, baked pasta dishes, creamy casseroles, soups, and traditional macaroni salad. Note the high content of protein. Pure goodness! 

Made with 5 eggs per 2.2 lbs (1 kg) of flour, giving it a hearty structure and exceptional taste.

Nutritional Value per 100 g of Pasta:
Energy / Energy Value: 1579 kJ / 375 kcal
Fat: 4.3 g of which: Saturated fatty acids: 0.80 g, 
Monounsaturated fatty acids: 1.2 g, 
Polyunsaturated fatty acids: 1.2 g
Carbohydrates: 70.4 g of which: Sugars: 0 g
Fiber: 2.9 g
Protein: 15 g
Salt: 0.0 g

Ingredients: Oberkulmer Rotkorn spelt flour (grown in Poland), type 650; fresh eggs 20% (equivalent to 5 eggs per 2.2 lbs /1 kg of flour); water.

Store in a cool, dry place.

Net Weight: 14.11 oz / 400 g