Rue Lozenges (ruta graveolens) 60 g. (2.12 oz.)

“Rue contains moderate warmth and a bit of coolness, but more warmth. Rue is full of moist strength and works well against the dry bitterness that grows in a person lacking proper bodily fluids. (…) Consuming rue suppresses the improper heat in human blood.”

And also:
“The warmth of rue reduces the improper heat of black bile and balances its improper coldness. A person overwhelmed by melancholy will feel better if they eat rue after other meals. If someone eats food that causes discomfort, they should eat rue afterward, and the discomfort will lessen.”
— More information in “Physica” by St. Hildegard of Bingen

Recommended for: hot flashes, duodenal ulcers (preferably fresh leaves after meals), depression, intermenstrual bleeding, diabetes, hormonal regulation disorders, digestive issues, bile stagnation, duodenal ulcer, excessively heavy or painful menstruation.
Thanks to its bitter taste, rue has a strong toning effect on the entire body. Whether fresh or in lozenges form, taken after meals it supports not only digestion but also helps improve mood. Due to its high content of vitamin P, it helps seal and protect capillaries in cases of varicose veins.
Not recommended during pregnancy, as it increases estrogen secretion.

Rue (Latin: Ruta graveolens)
Rue in lozenges A traditional Hildegard spice

Ingredients: 95.75% rue herb powder, 4.25% processing aids (Plasdone K25, magnesium stearate).
Store in a cool, dry place.

Net weight: 60 g
Product of Austria

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