Saint Hildegard says: "The quince tree fruit is hot and dry and has a good balance in it. When it is ripe and eaten raw, it harms neither a sick nor healthy person. (...) One who produces much saliva should eat this fruit frequently, cooked or roasted. It will dry him up internally and diminish his saliva."
Quince is beneficial for everyone in any form, as it helps detoxify the body. It aids in reducing purine levels, making it particularly recommended for rheumatic conditions.
Ingredients: quince juice 50%, sugar, water, ascorbic acid, vitamin C.
Recommended daily serving: 25 ml (2.5 tbsp). Dilute with 250 ml of water.
