Organic Ground Ivy Blend - Herbal Spice 72.5 g (2.56 oz.)

St. Hildegard says:
"If a person suffers from some kind of lung ailment, which causes pain to move toward the throat, resulting in hoarseness and affecting the clarity of the voice (especially at the beginning of such ailments), let them take ground ivy (...) The warmth of ground ivy removes rot from the lungs, the coolness of basil lubricates the lungs and supports their development; (...) The warmth of nutmeg and galangal mixes with the coolness of mistletoe growing on a pear tree and is strengthened by the intensified heat of wine and red-hot steel. When all these are mixed together (...), they prevent the lungs from improper decay and fattening, allowing them to maintain their proper nature."

More information: “Physica” by St. Hildegard of Bingen.

Ground Ivy Blend – Herbal Spice – Organic

To prepare a beverage with ground ivy.

Ingredients – Part I: Herbs

• 12.5 g ground ivy leaves

• 15 g basil leaves

• 20 g caraway seeds

• 500 ml water

Ingredients – Part II: Powder

• 7.5 g nutmeg powder

• 2.5 g galangal powder

• 15 g pear-tree mistletoe powder

• 1 L white wine

• 150 g honey

Preparation:

1. Boil the herbs with caraway seeds in water.

2. Separately, cook the powders in wine, add honey, and simmer again for 5 minutes.

3. Mix both liquids (herbal water and honey wine) together.

Translated from the manufacturer website.

Net weight 72.5 g. (2.56 oz.)

Product of Germany

These statements and information have not been evaluated or approved by the Food and Drug Administration (FDA). The products on this website are intended to support general well-being and healthy eating plans and are not intended to treat, diagnose, mitigate, prevent or cure any condition or disease.