Chestnut flour is made by grinding dried edible chestnuts. It mixes very well with other flours. It gives dishes an exceptional taste. We recommend it for baking bread, cakes, pancakes, and pasta.
NUTRITIONAL VALUE PER 100 g; Energy value – 1533 kJ / 363 kcal Fat – 3.1 g (including saturated fatty acids – 0.6 g); Carbohydrates – 73.3 g (including sugars – 23.6g); Protein – 5.7 g; Salt – 0.01 g; fiber 9.6 g. Sposób przechowywania: w suchym i chłodnym miejscu.
