Bertram Root Chopped (Anacyclus Pyrethrum) 50 g. (1.76 oz.)

St. Hildegard says:
“Bertram prevents putrefaction and improves the blood, it clears the mind. It restores strength to the sick (…) It leaves nothing undigested in a person and promotes good digestion when consumed.”
She also says:
“…regardless of what it is eaten with—whether dry or in a dish—[bertram] is beneficial and good for both the sick and the healthy.”

More information: “Physica” by St. Hildegard of Bingen.

Bertram (Latin: Anacyclus pyrethrum) is described in St. Hildegard’s works as a precious spice that should be added to all meals. In addition to the values indicated by the Saint, this remarkable spice enhances flavors. It has a strong taste, so it is measured in pinches for consumption. It can be used dry as a topping for bread or salads, or added to various cooked dishes, beverages, or preserves (jams, compotes).

Ingredients: 100% chopped bertram root.
Store in a cool, dry place.

Net weight: 50 g. (1.76 oz.)

Product of Germany

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