Instant Spelt Flakes

Ingredients:

2 cups water or goat milk

3–4 chopped dates

½ cup spelt flakes

1 tbsp chestnut flour

½ tsp bertram

⅓ tsp galangal

½ tsp Ceylon cinnamon

Pinch of salt

Directions:
Bring water (or goat milk) to a boil and add the chopped dates. In a small bowl, combine spelt flakes with chestnut flour, then whisk into the boiling liquid to avoid clumping. Add a pinch of salt and the spices, stirring gently. Cook over low heat until the mixture thickens. Serve warm, and if desired, top with chopped almonds for extra flavor and crunch.

For detailed video instructions go to Hildegard's Way YouTube Channel - Instant Spelt Flakes