Spelt Pasta, Egg Spaghetti "Hildegarda" 14.11 oz (400 g)

Perfect for that spelt spaghetti dish. Note the high content of protein. Pure goodness! 

Made with 5 eggs per 2.2 lbs (1 kg) of flour, giving it a hearty structure and exceptional taste.

Nutritional Value per 100 g of Pasta:
Energy / Energy Value: 1579 kJ / 375 kcal
Fat: 4.3 g of which: Saturated fatty acids: 0.80 g, 
Monounsaturated fatty acids: 1.2 g, 
Polyunsaturated fatty acids: 1.2 g
Carbohydrates: 70.4 g of which: Sugars: 0 g
Fiber: 2.9 g
Protein: 15 g
Salt: 0.0 g

Ingredients: Oberkulmer Rotkorn spelt flour, type 650; fresh eggs 20% (equivalent of 5 eggs per 2.2 lbs / 1 kg of flour); water. 

Store in a cool, dry place.

Net Weight: 14.11 oz / 400 g