Spelt Pasta, Egg Penne "Hildegarda" 14.11 oz (400 g)

Perfect for baked pasta dishes, creamy sauces, hearty tomato sauces, pesto, and cold pasta salads. Note the high content of protein. Pure goodness! 

Made with 5 eggs per 2.2 lbs (1 kg) of flour, giving it a hearty structure and exceptional taste.

Nutritional Value per 100 g of Pasta:
Energy / Energy Value: 1579 kJ / 375 kcal
Fat: 4.3 g of which: Saturated fatty acids: 0.80 g, 
Monounsaturated fatty acids: 1.2 g, 
Polyunsaturated fatty acids: 1.2 g
Carbohydrates: 70.4 g of which: Sugars: 0 g
Fiber: 2.9 g
Protein: 15 g
Salt: 0.0 g

Ingredients: Oberkulmer Rotkorn spelt flour, type 650; fresh eggs 20% (equivalent of 5 eggs per 2.2 lbs / 1 kg of flour); water. 

Store in a cool, dry place.

Net Weight: 14.11 oz / 400 g