Wild Thyme seeds (Thymus serpyllum) 0.2 g (0.017 Oz)

"When a person has diseased tissue, causing their body (skin) to be covered with scabby eruptions, let them take wild thyme and eat it often, cooked with meat or vegetables. Then the tissue of their body will be healed and cleansed from within."
– St. Hildegard of Bingen

Use:
Rashes, acne, atopic dermatitis, blood purification.

Directions for use:
Wild thyme, like common thyme, can be used as a spice for meat dishes, vegetable stews, liver dumplings, and also in salads.

Cultivation:
Young plants can be planted in spring in very sunny spots, in poor, unfertilized soil. In winter, protect from frost with hay or pine brushwood.

Harvest:
Small shoots can be picked throughout the year and used finely chopped or in powdered form.

Storage:
As a dried herb bouquet.

Based on "Healing Food" Dr. Wighard Strehlow

These statements and information have not been evaluated or approved by the Food and Drug Administration (FDA). The products on this website are intended to support general well-being and healthy eating plans and are not intended to treat, diagnose, mitigate, prevent or cure any condition or disease.