Spelt semolina is an excellent culinary proposal by Hildegard, both as a meal or as an addition to soups or salads.
Nutritional value per 100 g of the product. Nutritional value / energy value 1449 kJ / 345 kcal Fat 2.1 g (Including: Saturated fatty acids 0.20 g, Monounsaturated fatty acids 0.54 g, Polyunsaturated fatty acids 1.34 g); Carbohydrates 72.2 g (Including: Sugars 0 g), Fiber 8.1 g; Protein 13.4 g; Salt 0 g
Ingredients: spelt semolina, variety: Oberkulmer Rotkorn (grown in Poland). Store in a dry and cool place, in a tight package.
