Spelt Pasta, Egg Fusilli "Hildegarda" 400 g. (14.11 oz.)

Saint Hildegard speaks of spelt: „The best grain is spelt. It is hot, rich, and powerful. It is milder than other grains. Eating it rectifies the flesh and provides proper blood. It also creates a happy mind and puts joy in the human disposition.”
For more information refer to “Physica” by Saint Hildegard of Bingen.

Fusilli pasta made from spelt flour. Excellent for preparing any pasta meal or as an addition to soups, broths, even desserts.

Nutritional value per 100 g of product.
Nutritional value / Energy value 1579 kJ / 375 kcal
Fat 4.3 g (including: Saturated fatty acids 0.80 g; Monounsaturated fatty acids 1.2 g; Polyunsaturated fatty acids 1.2 g)
Carbohydrates 70.4 g (including: Sugars 0 g); Fiber 2.9 g; Protein 15 g; Salt 0.0 g

Ingredients: spelt flour (100% Oberkulmer Rotkorn variety, grown in Poland) type 650, eggs, water.
Store in a cool, dry place.

Net weight: 400 g.