Spelt Pasta, Egg Free Tagliarini "Hildegarda" 400 g. (14.11 oz.)

Tagliarini pasta made from spelt flour. Excellent for preparing any pasta meal or as an addition to soups, broths, even desserts.

Nutritional value per 100 g of product. Energy value 1548 kJ / 367 kcal
Fat 2.7 g (including: Saturated fatty acids 0.31 g; Monounsaturated fatty acids 0.48 g; Polyunsaturated fatty acids 1.01 g)
Carbohydrates 73.9 g (including: Sugars 0 g); Fiber 3.3g; Protein 13.3 g; Salt 0.0 g

Ingredients: spelt flour (100% Oberkulmer Rotkorn variety, grown in Poland) type 650, water.
Store in a dry and cool place.

Product of Poland