Spelt Coffee (Roasted Spelt Berries) 500 g. (17.64 oz.)

Aromatic Spelt Coffee That Tastes Delicious

“In Hildegard’s diet, spelt coffee is recommended as the ideal beverage for the entire day. Enjoying it means savoring without side effects—because like caffeinated coffee, it stimulates the nervous and digestive systems, but it does so without acid and caffeine. Properly prepared spelt coffee is black and aromatic. It not only works like real coffee, but also tastes amazing.”

Hildegard recommends a spelt coffee cure, made according to a special recipe, as an excellent method to strengthen the entire body.

Preparation:
Day 1:
Boil 1 tablespoon of spelt coffee grains in 250 ml of water for 5 minutes and pour off the liquid. Store the strained grains in the fridge. The coffee is still very mild.

Days 2–6:
In the following days, add 1 tablespoon of fresh grains to the grains from the previous day and boil for 3 minutes. From the second day onward, the coffee becomes much darker, and by the third day, it reaches the desired color.

Usage:
Drink the coffee every day for breakfast. Repeat the 6-day cure as needed using fresh grains. There is no risk of addiction.

—Excerpt from the book “Return to Harmony” by Alfreda Walkowska.

Ingredients: 100% roasted spelt berries
Net weight: 500 g (17.64 oz.)

Product of Germany