Penne – Ancient Grain, Rich in Protein

Wholesome Ingredients, Exceptional Flavor & 15 g of Protein per 100 g

Discover the delicious goodness of our Oberkulmer Spelt Egg Penne Pasta, made with ancient Oberkulmer spelt flour and fresh eggs for a rich, satisfying taste and wonderful texture.

Crafted with 5 fresh eggs per 2.2 lbs (1 kg) of spelt flour, this traditional egg pasta combines the pleasantly nutty flavor of ancient spelt with the richness of fresh eggs, creating firm, hearty pasta that holds its shape beautifully.

With an impressive 15 g of protein per 100 g of dry pasta, it offers a delicious and satisfying way to enjoy the goodness of ancient grains.

The classic tubular shape of penne, with its angled ends, is especially well suited for capturing flavorful sauces. Whether tossed with a creamy sauce, combined with a hearty tomato ragù, baked with vegetables and cheese, or served cold in a refreshing pasta salad, this versatile pasta brings wholesome goodness to every meal.

Why You'll Love Our Oberkulmer Spelt Egg Penne Pasta

• Made with ancient Oberkulmer spelt – a treasured traditional variety of spelt known for its distinctive, pleasantly nutty flavor.
• Rich in protein - provides 15 g of protein per 100 g of dry pasta.
• Made with fresh eggs – 5 eggs per 2.2 lbs (1 kg) of flour for a rich flavor and satisfying texture.
• Perfect for sauces – its tubular shape captures creamy sauces, tomato sauces, pesto, and flavorful dressings.
• Simple, wholesome ingredients – made with Oberkulmer spelt flour, fresh eggs, and water.
• Perfect for Everyday Cooking – ideal for baked pasta dishes, hearty family dinners, and refreshing cold pasta salads.

Inspired by the timeless wisdom of St. Hildegard of Bingen, who held spelt in particularly high regard, this pasta brings the simplicity and goodness of ancient grains to your modern kitchen.

Ancient spelt. Fresh eggs. Naturally rich in protein. Pure goodness!

Ingredients

Oberkulmer spelt flour (Type 650), fresh eggs (20%; equivalent to 5 eggs per 2.2 lbs / 1 kg of flour), water.

Contains: Wheat (100 % Oberkulmer spelt), eggs.

A Note About Spelt and Wheat

Although this pasta is made with 100% Oberkulmer spelt flour, U.S. food labeling regulations require spelt to be identified as wheat because spelt is botanically classified as a type of wheat.

We want to assure you that the flour used in this pasta is 100% ancient Oberkulmer spelt, not conventional modern wheat.

Nutritional Information

Per 100 g of dry pasta

Storage: Store in a cool, dry place.

Net Weight: 14.11 oz (400 g)

Product of Poland