Angel Hair Pasta - Ancient Grain, Rich in Protein

Delicate Texture, Wholesome Ingredients & 15 g of Protein per 100 g

Discover the delicate goodness of our Oberkulmer Spelt Egg Angel Hair Pasta, made with ancient Oberkulmer spelt flour grown in Poland and fresh eggs.

Crafted with 5 fresh eggs per 2.2 lbs (1 kg) of spelt flour, this traditional pasta combines the naturally nutty flavor of ancient spelt with the richness of eggs, creating a beautifully delicate texture and exceptional taste.

With an impressive 15 g of protein per 100 g of dry pasta, it is a delicious and satisfying way to bring the goodness of ancient grains to your everyday meals.

Its fine, delicate strands cook beautifully and are especially well suited for light pasta dishes, homemade soups, clear broths, and comforting family recipes. Whether served with butter and fresh herbs, tossed with your favorite sauce, or added to a nourishing homemade chicken soup, this versatile pasta is a wonderful addition to any kitchen.

It can even be incorporated into traditional sweet pasta dishes and desserts!

Why You'll Love Our Oberkulmer Spelt Egg Angel Hair Pasta

• Made with ancient Oberkulmer spelt – a treasured traditional variety of spelt, grown in Poland.
• Rich in protein – provides 15 g of protein per 100 g of dry pasta.
• Made with fresh eggs – 5 eggs per 2.2 lbs (1 kg) of spelt flour for a rich taste and delicate texture.
• Fine, delicate strands – perfect for soups, broths, light pasta dishes, and traditional recipes.
• Simple, wholesome ingredients – made with Oberkulmer spelt flour, eggs, and water.
• Wonderfully versatile – delicious in both savory and sweet dishes.

Inspired by the timeless wisdom of St. Hildegard of Bingen, who held spelt in particularly high regard, this pasta brings the simplicity and goodness of ancient grains to the modern table.

Ancient spelt. Fresh eggs. Delicate texture. Pure goodness!

Ingredients

Oberkulmer spelt flour (Type 650) eggs, water.

Contains: Wheat (100% Oberkulmer spelt), eggs.

A Note About Spelt and Wheat

Although this pasta is made with 100% Oberkulmer spelt flour, U.S. food labeling regulations require spelt to be identified as wheat because spelt is botanically classified as a type of wheat.

We want to assure you that the flour used in this pasta is 100% ancient Oberkulmer spelt, not conventional modern wheat.

Nutritional Information

Per 100 g of dry pasta

Storage: Store in a cool, dry place.

Net Weight: 14.11 oz (400 g)

Product of Poland