Hyssop (hyssopus officinalis) 100 g. (3.5 oz)

According to St. Hildegard, hyssop is an essential spice, particularly for meat dishes. It strengthens the liver and cleanses the lungs. In Hildegard’s kitchen, every meat dish is always paired with hyssop.

Hyssop is beneficial in every dish. Cooked and powdered, it is more effective than raw. When consumed, it supports liver function and partially cleanses the lungs. However, if a healthy person were to consume only hyssop — for example, in wine or water (as a tea) — it may cause more harm than benefit

Usage: An ideal spice (especially for people struggling with cough, as well as liver or lung issues), it purifies the blood and is recommended as a remedy to help prevent depression and sadness.
How to use: Cooked or powdered hyssop is more beneficial than in its raw form. It can be added to poultry, soups, sauces, cheese, or vegetable one-pot dishes. It enhances aroma and adds a spicy kick.

Hyssop is beneficial in every dish. Cooked and powdered, it is more effective than raw. When consumed, it supports liver function and partially cleanses the lungs. However, if a healthy person were to consume only hyssop — for example, in wine or water (as a tea) — it may cause more harm than benefit.

Ingredients: 100% hyssop powdered

Net weight: 100 g. (3.5 oz)

Product of Germany

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