Organic chestnut flour is made by grinding dried edible chestnuts. It mixes very well with other flours. It gives dishes an exceptional taste. We recommend it for baking bread, cakes, pancakes, and pasta.
NUTRITIONAL VALUE PER 100 g; Energy value – 1541 kJ / 365 kcal Fat – 3.7 g (including saturated fatty acids – 0.7 g); Carbohydrates – 71 g (including sugars – 29.5 g); Protein – 6.4 g; Salt – 0.09 g Store in a dry and cool place.
