Parsley Wine Drink
Hildegard's Way
Ingredients
- 10-12 fresh parsley stems with leaves
- 80-150 g good quality honey
- 2 tbsp apple cider vinegar
- 1 liter good quality wine, best with no sulfites added
Instructions
Place parsley and vinegar in a pot and cover with wine. Bring to boil and cook for 5 minutes without cover. Add honey and continue to cook for another 5 minutes. Remove from heat and filter through a cloth. Pour into a sterile glass container. Store at a room temperature.
Alcohol evaporates during cooking process but not entirely. The Vol is about 2%.
Take 1 shot glass (50ml) 3 times a day, about an hour after a meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes