Sivesan Recipe – St. Hildegard’s Herbal Powder with Fennel & Galangal
Hildegard's Way
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Sivesan – St. Hildegard’s Herbal Blend
Ingredients
80 g fennel seeds
40 g galangal
20 g dittany (diptam)
10 g hawkweed
Preparation
Combine all the herbs and mix thoroughly. Grind into a fine powder, then gently sift the mixture to achieve a fine, even consistency. Transfer to a clean, dry, airtight container.
Traditional Use
About one hour after lunch, place 2–3 pinches of the powder into a small liqueur glass of warm, but not hot, wine, preferably parsley wine. Stir and drink.
